Romir Chatterjee picks up where he left off in the March segment and talks about how his interest in cooking continued into adulthood - and he shares his recipe for stir fried Indian vegetables.
Romir Chatterjee, community activist and accomplished home cook, talks about how he got interested in cooking as a ten-year-old boy in India and shares his recipe for daal in the March 2018 segment of Kathryn's Kitchen.
Kathryn shares a recipe for double-chocolate, espresso, gluten-free brownies
Central Oregon Veterans Outreach and The Family Kitchen collaborate to make and deliver sack lunches to homeless veterans
Kathryn speaks with Matt Perry about using fresh spices for baking.
Holly Hutton talks with Kathryn about cooking with herbs.Read More